Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pot pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken pot pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients - Chicken pot pie:
- Make ready 1 large chicken
- Get 1 roll of puff pastry
- Take 200 g plain flour
- Get 1 egg
- Get 1 tbsp butter
- Prepare 500 ml whole milk
- Get 1 tsp Dijon mustard
- Prepare 100 ml white wine
- Prepare Fresh thyme
- Make ready Salt
- Make ready Pepper
So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
Chicken pot pie step by step:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.
So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
