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Ingredients for Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Require 8 green asparagus, halved (16)
- Get 12 of white asparagus cooked or from jar
- Need 8 slices for black forest ham
- Give 4 - small handful grated mozzarella
- Get 2 slices of Mexican spicy cheese, (crumbled)
- Make ready 1 packet for puff pastry
Sig's Asparagus, Cheese and Black Forest Ham Parcels start cooking:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
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