Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "v" scottish steak pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"V" Scottish steak pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. "V" Scottish steak pie is something which I’ve loved my entire life.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. Super Tasty And Quick Traditional Scottish Shepherd's Pie Recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients requirements - "V" Scottish steak pie:
- Take 1 lb stewing steak diced
- Take 2 large onions chopped
- Prepare 6 skinless link sausages (optional)
- Get 1 large frozen puff pastry
- Prepare 1 knorr beef stock pot
- Make ready 4 tsp gravy granules
- Get 1 salt&pepper to taste
- Get 1 egg
- Prepare 1 pie funnel (optional)
In Ireland Guinness Stout is commonly added along with bacon and onions. A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
"V" Scottish steak pie steps:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
A steak pie supper is usually accompanied by salt and vinegar; however, around Edinburgh ADVERTORIAL: Embrace Scottish tradition with a New Year steak pie from Aldi. Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country. Correspondingly I have seen visitors in Britain, having been served steak pie. This steak pie is lovely and rustic without any garnish.
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