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Great recipe for My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩. Putting this all together is easy to do.its so tangy and flavours are strong #MyCookbook #Mainmeal #Chicken My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. In a microwave-safe bowl, combine the broccoli, water, onion, salt and pepper.
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Alright, don’t linger, let’s task this my chicken tarragon with broccoli & asparagus in sauce 🤩 formula with 15 elements which are surely easy to obtain, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 of Chicken Breasts
- Need 1/4 - Onion sliced
- Need 1 tbls of Butter
- Require 2 Cloves of Garlic mashed
- Need 6 Asparagus stems
- Give 4 for good sized broccoli florets.i used Frozen
- Require 3-4 Slices lemon
- Take 1/4 tsp Herbs of Province
- Take 1 tbls of fresh Tarragon leaves
- Give 1/4 Cup of white wine medium
- Need - Salt and pepper to your taste
- Provide 1 - dried chicken stock cube
- You need 4 tbls - water
- Give 1/4 Cup of Heavy Cream
- Make ready 1 tbls for Parmesan Cheese sprinkled on top for the finish
Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. Broccoli is a go-to veggie side for many families yet is often served very plain. There's just something about that amazing sweet anise flavor in Tarragon that perfectly enhances chicken, and makes the onions at the bottom of the pan taste heavenly.. some crusty bread.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 instructions:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. After ten minutes is up, give it a stir and add the broccoli. Chicken and broccoli go together so perfectly! Pop the lid back on and cook for another ten minutes or until the liquid is absorbed and the rice is tender. Back to the porch with you.
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