Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients for 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
1-Pan Easy Chicken Pot Pie Bake step by step:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
