Speck, brie and asparagus pie
Speck, brie and asparagus pie

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Place asparagus spears in a resealable plastic bag. This is a fabulous open pastry oozing with brie! Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).

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Composition - Speck, brie and asparagus pie:
  1. Give for Roll of pastry
  2. Get of Few asparagus tips
  3. Give Packet for brie
  4. Take Packet - speck
  5. Provide 2 for eggs

Speck, Cabbage And Pea SoupGourmet Traveller. In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta. This terrific dish features asparagus, hard-boiled eggs and garlicky fried speck strips. The recipe is from a favorite local spot, Trattoria Al Grop, that's known for its asparagus dishes made with stalks from the surrounding hills.

Speck, brie and asparagus pie making:
  1. Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
  2. Add speck to eggs, add cheese and mix
  3. Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
  4. Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅

This delicious chicken and asparagus pie is really easy to make and perfect for sharing with a loved one on a romantic occasion like Valentine's Day. Asparagus is an aphrodisiac so it'll be the perfect dinner to get the night started. Using mushroom soup in this recipe makes a quicker sauces, adds a. We all know that it's a classic French pie but are you aware that it actually originated in Germany? Pat them dry with paper towels.

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