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Ingredients for Hokkaido's Spring Cream Sauce Pasta:
- Require 300 g Pasta
- Give 10 - Asparagus
- Provide 100 g Bacon
- Prepare 50 cc - Milk
- Prepare 1 knob Butter
- Give handful of Instant Vegetable Broth
- Need handful Salt
- Get handful for Pepper
- Take 1 clover of garlic
Hokkaido's Spring Cream Sauce Pasta making:
- Boil pasta with handful salt
- Chop up bacon and asparagus
- Continue stir frying with a clover of garlic until bacon and asparagus wilted
- Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus
- Add boiled pasta into bacon and asparagus
- Dress pasta with cream sauce
- Grind pepper all over the pasta
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