Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie topped with biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie topped with biscuits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken pot pie topped with biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.
Composition - Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Take 7 chicken bouillon cubes
- Get 2 cans carrots
- Take 2 cans peas
- Make ready 5 med potatoes
- Get 1 tbs parsley
- Make ready 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
Plus, there's no arguing with the speed and simplicity of a drop biscuit. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! Classic chicken pot pie is a savory pie made with a flaky pie crust.
Chicken pot pie topped with biscuits making process:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top.
So that’s going to wrap it up with this special food chicken pot pie topped with biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
