Chicken Pot Pie
Chicken Pot Pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

To get started with this recipe, we have to prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements Chicken Pot Pie:
  1. Prepare 16 ounces Ground Chicken
  2. Get 2 tablespoons Vidalia Onion (minced)
  3. Get 1 cup Carrot (sliced)
  4. Get 1 cup Celery (rough chopped)
  5. Make ready 1 cup Broccoli Florets
  6. Take 10 1/2 ounces Condensed Cream of Chicken Soup
  7. Take 5 ounces Water
  8. Prepare 8 ounces Crescent Roll Dough
  9. Get 2 tablespoons Salted Butter
  10. Take 1 pinch Fennel Seed
  11. Take 1 pinch Ground Sage
  12. Make ready 1 pinch Smoked Paprika
  13. Prepare 1/4 teaspoon Dried Oregano
  14. Prepare 1/2 teaspoon Salt
  15. Get 1/2 teaspoon Ground Black Pepper

So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Chicken Pot Pie how to cook:
  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

So that’s going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!