Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Mushroom Chicken Pot Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients Cream of Mushroom Chicken Pot Pie:
- Take 1-2 lbs chicken breast
- Get 1 can cream of mushroom soup
- Prepare 1 bag frozen vegetable soup mix
- Get 1/2 packet lipton onion soup mix
- Get 1 cup milk
- Get 2 pie crusts
Cream of Mushroom Chicken Pot Pie how to cook:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
So that is going to wrap it up with this special food cream of mushroom chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
