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Ingredients requirements - Cream Cheese Asparagus Crescents:
- Make ready - Bulk Asparagus (Fresh)
- Prepare of Butter/Oil
- Need 1 for Pilsbury Crescent Tube
- Prepare - Cream Cheese (Any)
- You need for Spices (Optional)
Cream Cheese Asparagus Crescents how to cook:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
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