The easiest chicken pot pie
The easiest chicken pot pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the easiest chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

The easiest chicken pot pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. The easiest chicken pot pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients requirements for The easiest chicken pot pie:
  1. Prepare 1 medium onion, sliced
  2. Make ready 2 large carrots, sliced
  3. Prepare 1/2 cup peas and sweetcorn
  4. Take 1 butter, to saute
  5. Take 1 salt, freshly ground pepper, and thyme top season
  6. Make ready 500 grams chopped chicken fillets
  7. Make ready 2 medium potatoes, chopped into bite Size chunks
  8. Take 1 envelope vegetable / chicken and veg or mushroom soup
  9. Prepare 1 roll of puff pastry
  10. Take 1 bit of flour to coat the pie pan

It's so tasty and so satisfying! I hope you guys make this delicious Chicken Pot Pie soon. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals.

The easiest chicken pot pie process:
  1. Saute onions in butter, and a little oil if you like, until soft.
  2. Add chopped carrots and potatoes and saute for 2 minutes
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  4. Add peas and sweetcorn
  5. Add one cup of water, or enough to just cover the chicken and vegetables
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  7. Add to the pot and stir until the sauce is thick.
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  12. Serve hot and enjoy!

It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Cover with aluminum foil or store in a resealable container. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

So that’s going to wrap it up for this exceptional food the easiest chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!