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Composition of Shredded Chicken Sandwiches:
- Take - Chicken
- Prepare 1 1/2 lb for boneless, skinless chicken breasts
- Need 1 1/2 lb - boneless, skinless chicken thighs
- Take 1 tsp of dried oregano
- Prepare 1/2 tsp ground cumin
- Get 1 cup Dr. Pepper soda
- You need 8 oz - can tomato sauce
- Give 2 chipotle peppers in adobo, seeded & diced
- Make ready 1/4 cup of sugar
- Provide 2 tbsp of cornstarch
- You need 1/2 tsp of salt
- You need 3 tbsp - balsamic vinegar
- You need 8 slice white cheddar or pepper jack
- Take 8 for soft egg buns
- Make ready 1 of Pickle slices & red onion
Shredded Chicken Sandwiches steps:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
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