Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy mini chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Mini Chicken Pot pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Mini Chicken Pot pie is something which I have loved my whole life.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Mini Chicken Pot pie:
- Prepare 1 cup Cooked diced chicken
- Make ready 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Prepare 1 Can of Pillsbury Grands Biscuits
- Prepare 1 Can chicken gravy
- Get 1 salt, pepper, onion powder and garlic powder to desired taste
It's everything warm and comforting about food all wrapped up in a flaky pie crust. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. She often makes them, and has now become quite an expert Pie maker!
Easy Mini Chicken Pot pie start cooking:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So here, Adelenne has kindly shared her lovely recipe to show us how she makes her Easy Mini Chicken Pot Pies. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. THE RECIPE: Mini Chicken Pot Pies with Bacon and Marjoram.
So that’s going to wrap it up for this exceptional food easy mini chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
