Chicken pot pie Mornay
Chicken pot pie Mornay

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie mornay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie Mornay is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken pot pie Mornay is something that I have loved my whole life. They are fine and they look fantastic.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients requirements of Chicken pot pie Mornay:
  1. Prepare 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Take 1 packages sliced cremini mushrooms
  3. Get 1 rotisserie chicken, pulled off the bone
  4. Get 4 tbsp butter
  5. Make ready 2 tbsp flour
  6. Get 3 cup milk
  7. Get 1 cup grated white cheddar
  8. Get 1 cup grated parmesan cheese
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp nutmeg
  11. Get 2 can crescent rolls

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac.

Chicken pot pie Mornay steps:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields.

So that’s going to wrap it up for this exceptional food chicken pot pie mornay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!