Chicken Pot Pies
Chicken Pot Pies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pies using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients for Chicken Pot Pies:
  1. Take 1 Chicken breast , poached and shredded
  2. Make ready 1 can cream chicken of soup
  3. Take 1 ½ cups veggies frozen mixed
  4. Take 3 pods garlic minced / finely chopped ,
  5. Take 1 cup cheddar cheese
  6. Make ready 1 tablespoon Dried Mixed herbs
  7. Get ½ Teaspoon Pepper Powder
  8. Take to taste Salt
  9. Get 1 ½ cups All Purpose Flour For the Crust :
  10. Take ½ - ¾ cups butter
  11. Get ¼ cup water cold
  12. Take ½ Teaspoon Salt Or
  13. Prepare Pie crusts Ready Or
  14. Get 2 cans Biscuits Pillsbury
Chicken Pot Pies steps:
  1. Preheat oven to 190ºC.
  2. In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
  3. Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
  4. Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
  5. Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
  6. Once done, let it rest for 3 minutes before you devour them.

So that is going to wrap it up for this special food chicken pot pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!