Chicken pot pie cupcakes
Chicken pot pie cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken pot pie cupcakes is something that I have loved my entire life.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements Chicken pot pie cupcakes:
  1. Take 2 chicken breast,poached and diced
  2. Get 2 can (14.5) cream of chicken soup
  3. Take 2 cup frozen mixed veggies
  4. Take 1 1/2 cup shredded cheddar cheese
  5. Get 1 1/2 tsp onion powder
  6. Prepare 3 can refrigerated biscuits

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. Evenly spoon the pot pie mixture into each biscuit cup. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

Chicken pot pie cupcakes start cooking:
  1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  2. Lightly grease muffin tin and press biscuits in bottom of each cup.
  3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  4. You dont HAVE to top biscuit but,that's how we prefer it.
  5. Cook 15 mins or possibly longer depending on biscuits
  6. Let cool for a few mins. Then serve.

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Chicken Pot Pie Cupcakes For Mother's Day. Chicken, pea, corn, cheese all in one little cupcake. Have a Mother's Day afternoon tea party with the family?

So that is going to wrap it up with this special food chicken pot pie cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!