Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shepherd Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shepherd Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Give this comfort food staple the best of both worlds—a classic chicken pot pie recipe and the ultimate shepherd's pie recipe—by topping a rich chicken stew with mashed potatoes and puff pastry. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pot Pies make for a comforting meal during the fall and winter months. · This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts.
To begin with this particular recipe, we must prepare a few components. You can have shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients - Shepherd Chicken Pot Pie:
- Prepare Chicken
- Make ready 3 boneless chicken breasts
- Take 1 box french onion rings
- Make ready 4 eggs
- Take Filling
- Take 2 can mixed vegetables
- Prepare 1 can mushrooms
- Get 1 can light red kidney beans
- Get 1 can alfredo sauce
- Take 1/2 can milk
- Take Topping
- Get 1/2 packages waffle fries
- Prepare 1 packages shredded cheese(any flavor)
You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
Shepherd Chicken Pot Pie step by step:
- Preheat oven to 375°
- Beat eggs together.
- Put French onion rings in ziploc bag and crush up.
- Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
- Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
- Pour vegetable mixture on top of chicken in the pan.
- Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
- Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.
It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Savory pies—including pot pie, shepherd's pie, and tamale pie—are traditionally a combination of cooked meats and vegetables in a savory gravy or sauce, baked in a casserole dish with a topping of pie crust or pastry dough. These pies usually don't have a bottom crust. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
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