Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade chicken pot pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade chicken pot pie is something that I have loved my whole life. They’re nice and they look fantastic.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix I made this recipe tonight for dinner and it was DELICIOUS! I've never made a homemade pot pie before in my life but the directions were very concise.
To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.
Composition - Homemade chicken pot pie:
- Get 1 packages ready made pie crusts
- Make ready 1 packages mixed vegetables
- Take 3 medium potatoes diced
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 dash onion powder
- Get 1 dash garlic powder
- Make ready 1 dash salt and pepper
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2 each cubed chicken breasts (I used leftovers)
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Homemade chicken pot pie process:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
The only complicated part of making a pot pie is the pastry. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! There's no flavor comparison when it comes to homemade vs. storebought, which are often made with vegetable oils or shortening. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.
So that is going to wrap it up with this special food homemade chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
