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Composition of Kid's Favorite Hawaiian Chicken:
- Need 1 cup for brown sugar
- Prepare 1/4 cup of lemon juice
- Give 5 boneless skinless chicken breasts or thighs
- Need 2 cup - uncooked white rice
- You need 3 tbsp - table mustard
- Provide 8 oz for crushed pineapple in juice.
- Give 1 tbsp - soy sauce
Served on top of rice or by itself it's one of our favorite pressure cooker dinners! You saved Hawaiian Chicken Kabobs to your Favorites. Hawaiian Chicken in the instant pot is one of our weeknight go to dinners, and recommend that everyone make! The flavors of the bbq sauce and pineapple really play well and it doesn't have any weird ingredients in there so the kids won't shy away from this dish either which is a huge plus in our.
Kid's Favorite Hawaiian Chicken step by step:
- preheat oven to 375°F
- Baste raw unfrozen chicken breasts or thighs with 4 T melted butter and lay in 9 x 13 glass baking dish. Lightly salt and pepper. Bake for 30 minutes uncovered. If frozen chicken is used, increase initial baking time by 15 minutes.
- While chicken is baking, mix other ingredients in a mixing bowl and start rice cooking in a rice cooker or pan.
- After chicken has baked for 30 minutes (45 minutes if frozen chicken is used), remove from oven and pour the pineapple lemon sauce over the top. Place back in the oven and bake an additional 30 minutes uncovered.
- Remove from oven and serve. Serve rice on the side. Sauce from the chicken may be poured over the rice as desired.
- CAUTION: Eyes may roll back in your head with ecstasy when eating this dish.
This Hawaiian chicken recipe turned out even better in the instant pot. It was sweet, moist, and totally satisfying. I'm married to the love of my life and mom to three busy kids. We will send you our Favorite Instant Pot Dinner Recipes eBook just for signing up! This recipe for Hawaiian grilled chicken is chicken thighs that are flavored with a coconut marinade, grilled to perfection & topped with pineapple salsa.
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