chicken pot pie
chicken pot pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

chicken pot pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. chicken pot pie is something that I have loved my whole life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements of chicken pot pie:
  1. Get 1 lb chicken tenders
  2. Take 1 small sweet onion, diced
  3. Take 2 medium carrots, chopped
  4. Get 1 stick celery, including leaves, chopped
  5. Get 1 cup frozen peas, thawed
  6. Make ready 1 packages reduced fat alouette garlic & herb spread
  7. Take 1 salt & pepper to taste
  8. Make ready 1 dash dry sherry
  9. Make ready 2 tbsp olive oil
  10. Prepare 2 each pie crusts

So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

chicken pot pie step by step:
  1. preheat oven to 400°F
  2. line pie plate with 1 crust
  3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
  4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
  5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
  6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
  7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!

It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!