Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix I made this recipe tonight for dinner and it was DELICIOUS! I've never made a homemade pot pie before in my life but the directions were very concise.
Homemade Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Chicken Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients - Homemade Chicken Pot Pie:
- Prepare 1 can Mixed Vegetables
- Prepare 3 Fresh Boneless Skinless Chicken Breasts
- Take 1 dash Salt & Pepper
- Prepare 1 small can of Cream of Mushroom
- Get 1 small can of Cream of Chicken
- Prepare 1 Frozen Deep Dish Pie Crust
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Homemade Chicken Pot Pie process:
- Fully cook all Boneless Skinless Chicken Breasts
- Shread all Boneless Skinless Chicken Breasts
- Drain can of Mixed Vegetables
- Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
- Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
- Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
- Put in Oven at 350% for 1 hour
- Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve
The only complicated part of making a pot pie is the pastry. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! There's no flavor comparison when it comes to homemade vs. storebought, which are often made with vegetable oils or shortening. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.
So that is going to wrap it up for this special food homemade chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
