Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients for Cheddar Bay Chicken Pot Pie:
  1. Get Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Get 10 1/2 tbsp Cold butter/Margarine
  4. Get 2 1/2 cup Shredded Cheddar Cheese
  5. Prepare 2 cup Milk, I used 2%
  6. Get 1/2 tsp Garlic powder
  7. Take Filling
  8. Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Prepare 1 can Condensed Cream of Chicken Soup
  10. Prepare 1 can Cream of Mushroom Soup
  11. Get 1 can Milk, i used 2%
  12. Get 1 can Corn
  13. Get 1 can Peas
  14. Get 1/2 packages Carrot Chips
  15. Take 1 Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Prepare 2 tbsp Parsley
  18. Take 1 tsp garlic powder
  19. Prepare 1/4 cup melted butter or margarine
  20. Prepare 1 pinch salt
Cheddar Bay Chicken Pot Pie making process:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap it up with this special food cheddar bay chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!