4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 ingredient easy chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy mini chicken pot pies recipe is so easy to make and is so tasty! Pot pie is one of those dishes that immediately brings you back to a time and place. Every year after our holiday meal, my mom Top the pies with strips of crescent dough in a weaving pattern and pop them in the oven.

4 ingredient easy chicken pot pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 4 ingredient easy chicken pot pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients requirements - 4 ingredient easy chicken pot pie:
  1. Take 1 can chicken meat, 10 oz
  2. Take 1 can mixed vegetables
  3. Get 1 can cream of mushroom soup
  4. Get 2 frozen pie shells

I was born under the sign of Pot Pie. The astrological charts will tell you I'm a. Chicken pot pie or turkey pot pie perfect for thanksgiving leftovers. Pot pie uses refrigerated pie crust to make a simple, easy dinner. #dinner #fallrecipe #easydinner #easyrecipe.

4 ingredient easy chicken pot pie step by step:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Find this Pin and more on Meal Planning by Erin This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

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