MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MINI CHICKEN POT PIES is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. MINI CHICKEN POT PIES is something which I’ve loved my entire life.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients requirements - MINI CHICKEN POT PIES:
  1. Take 1 can refrigerated buttermilk biscuits
  2. Prepare 1 1/2 cup milk
  3. Prepare 1 packages white sause…or make your own from stock
  4. Make ready 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Get 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Prepare 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
  7. Take 2 cup frenches brand fried onions..or make your own evrn better!

If you're craving comfort food, these mini. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work.

MINI CHICKEN POT PIES making:
  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Add the candies and the fruit to the pudding, then set the piecrust on top. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.

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