Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy homemade chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Homemade chicken pot pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick & Easy Homemade chicken pot pie is something which I have loved my whole life. They are fine and they look fantastic.

Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.

To get started with this recipe, we have to first prepare a few components. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements for Quick & Easy Homemade chicken pot pie:
  1. Get Pot pie filling
  2. Make ready 2 can Cream of chicken soup
  3. Get 1 packages Frozen mixed vegetables
  4. Make ready 1 tbsp Sour cream
  5. Prepare 3 large Potatoes
  6. Prepare 1 Salt & pepper to your taste
  7. Make ready 2 can Chunk white chicken breast (found in the tuna isle)
  8. Make ready Pie crust
  9. Prepare 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the.

Quick & Easy Homemade chicken pot pie start cooking:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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