Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie bubble up. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pot Pie Bubble Up is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Pot Pie Bubble Up is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve it.
Composition - Chicken Pot Pie Bubble Up:
- Take 4 cups chicken breast cooked and cubes or shredded
- Make ready 1 can cream of chicken soup
- Get 8 ounces sour cream
- Make ready 1 bag shredded cheddar cheese
- Get 1 bag frozen mixed vegeatables
- Take 1 can biscuits (8)
Chicken Pot Pie Bubble Up making:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
So that’s going to wrap this up for this exceptional food chicken pot pie bubble up recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
