Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 9 ingredients and 4 steps. Here is how you cook that.

Composition for Chicken Pot Pie:
  1. Take Refrigerated pie crust
  2. Take Chicken breast or quarters
  3. Prepare Frozen carrots and peas
  4. Make ready 1 can cream of chicken
  5. Prepare 2 medium potatoes
  6. Make ready 1 tbl Thyme
  7. Take 1 tbl Garlic powder
  8. Take 1 tsp Rosemary
  9. Take 1 tbl Seasoned salt (Adjust as needed)

So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Chicken Pot Pie start cooking:
  1. Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
  2. In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
  3. In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
  4. Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.

It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

So that’s going to wrap this up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!