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Ingredients requirements Chicken and Rice Medley Casserole:
- Make ready 3/4 cup for rice, drained
- Require 1 (10 1/2 oz) for Cream of Mushroom canned soup
- Require 1 cup of milk
- Need 2 tbsp sour cream
- Need for Carrot, diced or shredded
- You need for Green cabbage
- Take - Potato, diced
- Get 3 - Boneless skinless chicken thigh or breast
- Prepare 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs
- Provide of Salt
- Prepare Pepper
- Need of Garlic Powder
- Take Onion Powder
- Provide Paprika
- Take - Cayenne Pepper Powder
- Prepare for Chilli Powder
- Make ready of Poultry Seasonings
- Give for Chicken Stock or Buillon
- Provide - Dried Parsley
Chicken and Rice Medley Casserole step by step:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
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