Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini chicken pot pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini chicken pot pie is something that I have loved my entire life. They’re fine and they look wonderful.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pie using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Mini chicken pot pie:
- Get Chicken pot pie filling
- Get Pie crust dough
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
Mini chicken pot pie steps:
- Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin.
- Take your dough/crust and put it in your already greased pie/baking tin.
- Fill your pie crust with your chicken filling.
- Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash.
- Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown.
- Let it cool a little, slice and enjoy.😋😊.
If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.
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