Chicken pot pie filling
Chicken pot pie filling

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Next time I will mix the filling and gravy together before putting it in the shell. I couldn't get the liquid to seep down through which caused the filling to be a bit too dry.

Chicken pot pie filling is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken pot pie filling is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken pot pie filling using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients - Chicken pot pie filling:
  1. Make ready Chicken
  2. Take 1 Onion
  3. Prepare Potatoes
  4. Take Carrots
  5. Make ready 1 cup Peas
  6. Make ready Dania
  7. Prepare to taste Salt and pepper
  8. Take Tomato paste
  9. Take Barbeque sauce
  10. Make ready Spices(chicken masala, paprika, Garam etc)
  11. Make ready Broth(chicken/beef/vegetable)

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Ready to make a Chicken Pot Pie?

Chicken pot pie filling process:
  1. In a non-stick saucepan, put a little cooking oil. Add your chicken and sprinkle some salt. Cover to cook for a while in it's juices.
  2. Add your peas to the chicken.
  3. Remove your chicken and set aside.
  4. Meanwhile dice your carrots and potatoes and onions into really small cubes.
  5. In the same saucepan, put your onions and a little oil. Sauté till translucent. Add your potatoes and carrots.
  6. Shred your chicken.
  7. Add to the mixture of carrots etc. Add your spices, tomato paste, Dania, BBQ sauce. Add some broth too.
  8. Let the flavours fuse and allow to cool before you use it with dough or pastry.

Grab a quart or two from your pantry shelf. Before filling the pie crust, be sure to heat your pie filling on the stove top and add required amount of half-n-half to give your pie filing a creamy texture and. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! - #Chicken Pot Pie Filling #RecipeOfTheDay #Chickenvegesfilling #Piefilling - Easy and delicious. Worth-a-try - Please like and subscribe to my channel.

So that’s going to wrap this up for this exceptional food chicken pot pie filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!