Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.
Chicken pot pie casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken pot pie casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients for Chicken pot pie casserole:
- Make ready 2 jars 3 cheese Alfredo or asiago sauce
- Get Chicken breast the amount to your liking
- Make ready Frozen mix vegitables
- Get 1 tube of croissant rolls
- Prepare Lemon pepper
- Prepare Onion powder
- Prepare Salt
- Prepare Pepper
- Get Garlic powder
- Prepare 1 tsp olive oil
- Take 1/4 c milk (split)
All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and.
Chicken pot pie casserole how to cook:
- Cut chicken breast into cubes
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
- Once chicken is done add chicken to the vegetable mix and mix in well
- Open the tube of croissants and place on top of mixture.
- Cook until croissants are done and golden on 350 f
- Take out and enjoy
- Notes you can add noodles or crunchy onion s too.
Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
So that’s going to wrap this up for this special food chicken pot pie casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
