Lobster potpie
Lobster potpie

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Lobster potpie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lobster potpie dishes you make.

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Ingredients requirements Lobster potpie:
  1. Provide 1 1/2 qt - heavy cream, or split with half&half, reduced by 25%
  2. Take 1 pint of lobster stock, reduced by half
  3. Get 1 of potato, cut in cubes and blanched
  4. Get 1 for large carrot, cut in cubes and blanched
  5. Prepare 1/2 of fennel, cut in cubes and blanched
  6. Give 10 oz of chopped lobster meat
  7. Provide to taste of S&P
  8. Get 1 sheet - puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. Provide 1 for egg for wash*
  10. Prepare 2 tsp for thyme, off stems
  11. Take 1 1/2 C asparagus, chopped (instead of potato)
  12. Make ready for Cornstarch (to thicken)

Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are Lobster Pot Pie. Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!

Lobster potpie making:
  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Lobster Pot Pie — Cooking with Cocktail Rings. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.

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