Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, elisa's chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Elisa's Chicken Pot Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients requirements for Elisa's Chicken Pot Pie:
  1. Make ready 1 Frozen Pie Crust
  2. Prepare 1 Can Homestyle Biscuits (Brings 10)
  3. Take 1 Can Cream of Chicken
  4. Take 1 Can Chicken Gravy
  5. Prepare 1 Cup French Style Cut Green Beans
  6. Make ready 1/2 Cup Diced Carrots
  7. Prepare 1/2 Cup Peas
  8. Take 2-3 Chicken Breasts, Cubed
  9. Get 1 Tbsp Minced Garlic
  10. Get 1/2 Cup Mozzarella Cheese
  11. Make ready to taste Salt and Pepper
  12. Take Dash Parsley, Oregano, Cumin
Elisa's Chicken Pot Pie step by step:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

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