Rip off Chicken Chipotle burrito
Rip off Chicken Chipotle burrito

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Rip off Chicken Chipotle burrito cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rip off Chicken Chipotle burrito dishes which you make.

Alright, don’t linger, let’s plan this rip off chicken chipotle burrito formula with 14 substances which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Rip off Chicken Chipotle burrito:
  1. You need 6 of lemons juiced
  2. Prepare 3 - garlic cloves shelled and minced
  3. Make ready 1 1/4 cup cilantro chopped
  4. Require 2 tsp salt pinch pepper plus some just salt for the rice
  5. You need 2 for jalapeño cut up seeded
  6. Need 4 - boneless skinless chicken thighs
  7. Provide 1 cup for white rice
  8. Need 2 cans - black or pinto I use black warmed then drained
  9. Require 1 pack - flour torillas
  10. Provide 3 avocados
  11. Get 2 stalks green onion chopped very fine
  12. Need to taste for Salt & pepper
  13. Give 2 cups - Velveeta cheese or your choice
  14. Need for Milk to make cheese sauce
Rip off Chicken Chipotle burrito how to cook:
  1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
  2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
  3. Warm beans set aside with slotted spoon
  4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
  5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
  6. Roll up burrito

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