Tasty pea soup with asparagus and potatoes!
Tasty pea soup with asparagus and potatoes!

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Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.

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Alright, don’t linger, let’s task this tasty pea soup with asparagus and potatoes! menu with 13 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Tasty pea soup with asparagus and potatoes!:
  1. Make ready 7 for asparagus with bottom parts cut off
  2. Make ready 2/3 of medium potatoes, boiled
  3. Take 5 cups for frozen peas
  4. Require 2 tablespoons of Canola oil
  5. Get 1 of onion, chopped
  6. Give 2 - garlic cloves, chopped
  7. Need 3 cups for vegetable stock
  8. Need 1/3 cup of cream or sour cream
  9. Make ready to taste - salt/pepper
  10. Make ready 1/2 teaspoon of paprika
  11. Require 1/2 teaspoon for all purpose seasoning
  12. Prepare 3 pieces leek - white and light green parts only
  13. Get - few drops green food colouring

In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. Beat high blood pressure with asparagus and pea soup. Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable.

Tasty pea soup with asparagus and potatoes! start cooking:
  1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
  2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
  3. Simmer (low heat) for 10 minutes.
  4. Add cream and simmer for a further 4 minutes.
  5. Puree soup in a blender and drain soup (if you have a bad blender)
  6. Microwave soup for 1 1/2 minutes and serve.

Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup. Here's how you can make it yourself. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price.

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