Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sushi Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients for Sushi Bake:
- Take 2 pkg imitation crab meat, shredded
- Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Make ready 2 tsp sriracha (or more if you want it spicier)
- Get To taste Furikake
- Prepare 2.5 cups sushi rice, cooked
- Make ready As needed Nori (for serving)
Sushi Bake step by step:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that is going to wrap this up for this special food sushi bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
