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Ingredients requirements of Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Make ready 1 of whole head Cabbage
- Make ready 1/2 can of Anchovies
- Get 200 ml ＊Sake
- Make ready 50 ml ＊Vinegar
- Give 2 for ＊Bay leaves
- Prepare 1 tsp for ＊ Black pepper (whole)
- Take 1 for cube ＊Chicken soup stock
- You need 4 tbsp - Olive oil
- Give 2 tsp for Salt
Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients how to cook:
- Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
- Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
- (I am using whole black pepper in this picture, but you can use other spices as you like.)
- Once the moisture is gone…
- …season with salt.
- It's done! If you like, serve it with some mustard.
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