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Alright, don’t linger, let’s approach this easy chicken and dumplings formula with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Easy Chicken and Dumplings:
- You need 1 of large pack boneless skinless chicken thighs (9 pack)
- Make ready 4 cans of cream of chicken soup
- You need 1 can of chicken broth
- Make ready 1 can for Grands biscuits
- Take 1 box mushrooms sliced
- Provide 1 cup for chopped celery
- Need 1 cup - chopped onion
- Take to taste for poultry seasoning
- Need to taste salt
- Get to taste of fresh ground black pepper
- Take to taste Italian seasoning blend
Reduce heat and simmer until chicken is cooked. It's a fast, easy soul food to make on busy nights. The fresh thyme in the perfectly fluffy dumplings sets it over the edge! This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.
Easy Chicken and Dumplings making process:
- Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
- Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
- Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
- Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.
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