Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken_and_rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and rice may refer to: Arroz con pollo, a Latin American dish. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia. Chicken and rice is incredibly simple—but amazingly versatile and totally delicious.
Chicken_and_rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken_and_rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken_and_rice using 15 ingredients and 10 steps. Here is how you can achieve that.
Ingredients requirements for Chicken_and_rice:
- Get 2 cups basmati rice
- Make ready 1 whole chicken around 1 kg
- Take 400 g minced meat
- Get 3 tablespoon vegetable oil for cooking or 1 tablespoon of mar
- Prepare 1 teaspoon many spices or 7 peppers powder
- Get 1/4 teaspoon turmeric (optional)
- Prepare 1 teaspoon salt
- Prepare 3 cups chicken broth for cooking
- Prepare 1 bit of vegetable oil to fry the chicken
- Take to poach the chicken:
- Prepare 5 cups water
- Make ready cinnamon stick, big bay leaf, 3 cardamom seeds, 3 carnations,
- Take Black pepper
- Get to garnish:
- Prepare 3 tablespoons fried pine nuts
They're cheap, versatile, easy to prepare, and extremely "macro friendly" (especially when you're cutting). Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make. When rice is ready, add chicken to pot and continue to stir over low heat. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot.
Chicken_and_rice instructions:
- Wash the rice and soak for an hour
- Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil
- Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.
- Remove the chicken from the broth and take away the bones.
- Drain the broth to use it in cooking
- In another pot, pour some vegetable oil or margarine to cook the minced meat
- Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.
- Serving - In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts.
- Served hot with cucumber and yogurt sauce or as desired.#
- Made by: oubayda Al Samad
Perfect for any night of the week! Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish. Chicken and rice can be baked, cooked in a saucepan or Dutch oven. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
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