Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar bay chicken pot pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheddar bay chicken pot pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Don't forget if you like my recipes to like share and subscribe! Just before Thanksgiving I had done a Turkey Pot Pie and the feed back was very. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits.
To begin with this recipe, we have to prepare a few components. You can have cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients Cheddar bay chicken pot pie:
- Make ready 2 1/2 lb chicken breasts
- Take 2 medium russet potatoes
- Get 3 stalks celery
- Prepare 1 medium onion, chopped
- Prepare 3 medium carrots, sliced
- Take 1 can cream of chicken soup. I used Campbell's condensed.
- Get 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
- Prepare 1 packages Pillsbury crescent rolls
- Prepare 2 clove crushed garlic
The hearty dish of tender vegetables and protein tossed in gravy and topped with biscuits or pie crust is the ultimate winter comfort food. While there's nothing wrong with a pot pie made from frozen mixed veggies, a store-bought crust, and pulled rotisserie chicken, we. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness!
Cheddar bay chicken pot pie start cooking:
- In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
- Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
- When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
- Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
- Should be about like this
- Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
- Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.
This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits. A comfort food classic that's perfect for a cold night. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.
So that’s going to wrap this up with this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
