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Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.
Alright, don’t linger, let’s plan this baked asparagus menu with 4 substances which are surely easy to receive, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Baked Asparagus:
- Prepare 2 lb for fresh asparagus
- Get 2 - Tbsps. unsalted butter
- Require 2 - Tbsps. olive oil
- Give to taste for Salt and black pepper
It takes just minutes to prep and is the perfect side dish to any meal! Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil.
Baked Asparagus how to cook:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
This Baked Asparagus is coated in a delicious crunchy topping that's seasoned with parmesan Asparagus is one of my favorite veggies! I usually make roasted asparagus with garlic and coconut. Baked Asparagus with Balsamic Butter Sauce. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. This Baked Asparagus is springtime veggie perfection.
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