Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron chicken pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cast iron chicken pot pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cast iron chicken pot pie is something that I have loved my whole life.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
To get started with this particular recipe, we must first prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements for Cast iron chicken pot pie:
- Get 1/4 cup salted butter
- Take 3 lb chicken breasts
- Get 1 packages grands biscuits
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 can water
- Make ready 2 packages thawed frozen vegetables
The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Cast Iron Skillet Chicken Pot Pie. I love the fall in central NY.
Cast iron chicken pot pie how to cook:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
The crisp air, the changing colors of the leaves, and the smell of apple pie baking are all my Chicken pot pie is one of my all-time favorite comfort foods. I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great. Despite this, I've gone into full-fledged comfort food mode. This hearty pot pie is filled with chicken, mushrooms, peas, and carrots then topped with a delightful biscuit crust. All-American chicken pot pie most likely comes to us via an early New England stew that was made with a sturdy biscuit crust and baked in a heavy cast iron pot or casserole.
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