BBQ Jalapeno Stir Fried Rice (Vegetarian)
BBQ Jalapeno Stir Fried Rice (Vegetarian)

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Great recipe for BBQ Jalapeno Stir Fried Rice (Vegetarian). Korean style BBQ stir fried rice! Amazing flavor with a bit of spiciness.

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Alright, don’t linger, let’s task this bbq jalapeno stir fried rice (vegetarian) menu with 9 elements which are undoubtedly easy to have, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Prepare 3 - portions cooked/steamed rice (jasmine or sticky/sushi)
  2. Require 1 1/2 - large onion
  3. Take 1 for pickled or raw jalapeno
  4. Need 4 of to 6 asparagus
  5. Make ready 1 can - sweet corn
  6. Give 1 House of Tsang Korean Teriyaki sauce
  7. Take 1 BBQ sauce (preferably spicy)
  8. Require 1 for paprika
  9. You need 1 - salt and sugar to taste

Plus, it just seemed fitting for a New York Jew cooking a Southern New. Be the first to review this recipe.. Add rice with meat and stir. The Barbecue "Pork" Fried Rice photographed at Nature Vegetarian Restaurant in Oakland, Calif.

BBQ Jalapeno Stir Fried Rice (Vegetarian) steps:
  1. Dice onion in to large cubes.
  2. Cut asparagus (should be smaller than onion).
  3. Stir fry onion and asparagus (olive oil or any vegetable oil).
  4. Add salt, sugar, and paprika as much as you like.
  5. Cook until onion starts to become transparent.
  6. Mince and add pickled or raw jalapeno.
  7. Drain canned sweet corn and add it into the pan.
  8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
  9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
  10. Add more salt, sugar, or paprika if desired.

Coat a wok with cooking spray and heat over high heat. Add rice and stir until fully combined with vegetables. Stir through soy sauce and kecap manis. Had a busy day and don't want to cook? Invite whoever is dining to eat the garnishes with the fried rice.

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