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Alright, don’t linger, let’s task this curry shrimp and asparagus stir-fry menu with 8 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Curry Shrimp and Asparagus Stir-fry:
- Give 10 Shrimp
- Get 1 dash [Seasoning] White wine or sake
- Prepare 1 dash [Seasoning] Salt, pepper
- Get 5 - Asparagus
- Require 2 tsp Olive oil or butter
- Give 1/2 tsp ☆Consommé granules
- Get 1/2 tsp ☆Curry powder
- Provide 1 dash for ☆Salt and pepper
Curry Shrimp and Asparagus Stir-fry start cooking:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
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