Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, truly easy turkey pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Truly Easy Turkey Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. A very easy turkey potpie recipe.
To get started with this recipe, we must prepare a few ingredients. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.
Ingredients of Truly Easy Turkey Pot Pie:
- Get 3 cup chopped turkey
- Get 1 can condensed cream of chicken soup
- Prepare 15 oz bag frozen mixed veggies (1)
- Prepare 1 tsp minced garlic
- Take 1 Tbsp round sage
- Prepare to taste salt
- Get non-stick cooking spray
- Take 1 box prepared pie crust (2 crusts)
If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.
Truly Easy Turkey Pot Pie steps:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. This turkey pot pie recipe is easier than you think, and you probably have all the ingredients already. The first step is to make a hearty mixture with turkey and vegetables then simmer the bite-sized pieces into a creamy filling. I like to serve individual bowls so that each person gets plenty of crust to crack into.
So that is going to wrap this up for this special food truly easy turkey pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
