Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pillsbury fajita pot pies (super easy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pillsbury Fajita Pot Pies (Super easy) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve it.

Composition Pillsbury Fajita Pot Pies (Super easy):
  1. Make ready 3 lb chicken breast
  2. Prepare 1 packages flakey butter biscuits
  3. Take 1 each Green bell pepper
  4. Take 1 each onion
  5. Make ready 1 1/4 bunch cilantro
  6. Take 1 cheese-cheddar or mozarella
  7. Take 1 salt to taste
  8. Get 1 Garlic salt to taste
  9. Get 1 pepper to taste
Pillsbury Fajita Pot Pies (Super easy) start cooking:
  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

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