Pork and Asparagus Cheese Grill
Pork and Asparagus Cheese Grill

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Composition of Pork and Asparagus Cheese Grill:
  1. Give 100 grams for Pork (pork belly or thinly sliced)
  2. Prepare 2 stems Asparagus
  3. Take 1 tbsp - Yakiniku sauce
  4. Take 1 - use as much (to taste) Easy melting cheese
  5. Take 1/2 tbsp of Oil
Pork and Asparagus Cheese Grill how to cook:
  1. Cut the asparagus diagonally. Chop the pork into easy to eat sizes.
  2. Heat oil in a pan and fry the pork. When it has browned, add asparagus and fry some more.
  3. When the asparagus is thoroughly cooked, add the yakiniku sauce and blend the flavours.
  4. Transfer to serving dishes, top with cheese and microwave for 1 minute to finish.

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