Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, busy day pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Busy Day Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Busy Day Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have busy day pot pie using 6 ingredients and 9 steps. Here is how you cook that.
Composition - Busy Day Pot Pie:
- Make ready Entrée
- Get 16 oz bag mixed veggies
- Take 1 cup shredded meat of choice (chicken, beef, pork, etc.:
- Prepare 1 can 10.5 oz mushroom condensed soup
- Prepare 4 medium biscuits
- Make ready 4 medium coffee mugs
Busy Day Pot Pie making:
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full. Leave at least 1/2 in. at the top.
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
- Serve each individual pot pie while hot.
So that is going to wrap it up with this exceptional food busy day pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!