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Ingredients Bacon-wrapped Asparagus:
- Provide 4 spears Asparagus
- Take 1/3 - Carrot
- You need 1 of bacon cut into 8 slices Bacon
- Get 8 - Toothpicks
- Get 1 tsp for Vegetable oil
Bacon-wrapped Asparagus making:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
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